Caldo Verde Soup

Ingredients

• 30 spinach leaves, finely chopped
• 3 medium potatoes boiled & grated
• 1 tbsp oil
• 1 medium onion finely, chopped                    
• 4 cups vegetable stock                                 
• Salt to taste
• ½ tsp pepper powder                                    
• ½ cup milk                                                     

Method

1. Heat oil in a deep pan.  Add chopped onion and sauté for a couple of minutes taking care that the colour of onion does not change.
2. Add the vegetable stock and bring it to a boil.
3. Add grated potato and finely chopped spinach leaves and cook till the leaves are tender.  Add salt to taste and pepper powder.
4. Add milk and bring to a boil.
5. Serve piping hot.

Nutrition Info