New Update
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Main Ingredients | Chocolate sponge cake, Vanilla sponge cake |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 41-50 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Cake Pops
- 100 grams Chocolate sponge cake
- 100 grams Vanilla sponge cake
- 50 grams Butter
- 1 teaspoon Vanilla essence
- 100 grams Icing sugar
- 50 grams Dark chocolate chopped
- 50 grams White chocolate chopped
- 20 Stick Lollypop
- as required Different sprinklers
Method
- Put butter in a large mixing bowl, add vanilla essence and icing sugar and beat till well combined.
- Crumble chocolate sponge cake and mix with half of butter-icing sugar mixture. Mix well with your hands. Divide into 10 small portions, roll into balls, ensuring that there are no cracks on them, and place on butter paper.
- Similarly crumble vanilla sponge and add with remaining butter icing-sugar mixture, roll into 10 balls, ensuring there are no cracks on them, and place on a butter paper.
- Melt dark chocolate in the microwave for 1 minute. Whisk well. Dip the tips of the lollypop sticks, one by one, in melted chocolate and insert in the prepared balls. Refrigerate for 15-20 minutes.
- Melt the white chocolate in the microwave for a minute and whisk well.
- Take out the cake pops from the refrigerator and keep out for 5-10 minutes.
- Dip some of the cake pops in melted dark chocolate and others in white chocolate till they are completely coated.
- Sprinkle with different sprinklers and place in shot glasses. Serve immediately.
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