How to make Caesar Salad - Cook Smart -
A classic Italian salad that can be made in a jiffy and enjoyed at leisure
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Bread (ब्रेड), Oil (ऑइल)
Cuisine : Italian
Course : Soups
For more recipes related to Caesar Salad - Cook Smart checkout Chilled Gazpacho Soup. You can also find more Soups recipes like Barley And Peanut Soup Saffron And Prawn Bisque Moong and Tomato Soup Chicken Coconut Rasam
Caesar Salad - Cook Smart Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Caesar Salad - Cook Smart Recipe
Bread thickly slices 2
Oil 1 tablespoon
Iceberg lettuce 1/2 (135 g bunch
Lollo rosso lettuce 1/2 (100 g bunch
Fresh basil leaves 5-6
Parmesan cheese shaved or grated 100 grams
Dressing
Egg 1
Garlic clove peeled 1
Sea salt to taste
Black peppercorns crushed 1/2 teaspoon
Worcestershire sauce 1 teaspoon
French mustard paste 1 teaspoon
Extra virgin olive oil 2 tablespoons
Method
Step 1
Boil sufficient water in a non-stick pan, add eggs and boil them for 4 minutes only.
Step 2
To make the dressing, put garlic, sea salt and black peppercorns in a mortar and crush with a pestle.
Step 3
Cut the bread slices into one inch pieces. Heat the oil in another non-stick pan, add the bread pieces and sauté till slightly crisp and browned at the edges.
Step 4
Add Worcestershire sauce and mustard paste to the garlic mixture and mix well. Break the eggs and add. Add extra virgin oil and mix well.
Step 5
Wash and dry the lettuce leaves well, tear them roughly and place in a large bowl. Tear basil leaves and add to the lettuce. Add the dressing and toss well.
Step 6
Add the bread croutons. Make shavings of the parmesan cheese with a peeler and add to the mixture in the bowl. Toss the mixture lightly with your hands.
Step 7
Transfer into a serving bowl and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
