Cabbage Patra

Ingredients list for Cabbage Patra

• 1 medium Cabbage
• 4 medium Potato peeled
• 1 cup Green peas boiled and peeled

Method

1. Separate cabbage leaves and blanch them in boiling water till soft.
2. Mix potatoes, green peas, green chillies, fennel seeds, salt, lemon juice, sugar, red chilli powder, garam masala powder, turmeric powder.
3. Mix potatoes, green peas, green chillies, fennel seeds, salt, lemon juice, sugar, red chilli powder, garam masala powder, turmeric powder.Spread the mixture evenly on cabbage leaves and roll them. Heat a steamer and steam the cabbage rolls for five minutes.
4. Allow to cool and slice. Heat oil in a non stick pan. Add mustard seeds. Once they splutter, add curry leaves. Pour this tempering on cabbage patra and serve garnished with coriander leaves.