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| Main Ingredients | Cabbage, Potato |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Cabbage Patra
- 1 medium Cabbage
- 4 medium Potato peeled
- 1 cup Green peas boiled and peeled
Method
- Separate cabbage leaves and blanch them in boiling water till soft.
- Mix potatoes, green peas, green chillies, fennel seeds, salt, lemon juice, sugar, red chilli powder, garam masala powder, turmeric powder.
- Mix potatoes, green peas, green chillies, fennel seeds, salt, lemon juice, sugar, red chilli powder, garam masala powder, turmeric powder.Spread the mixture evenly on cabbage leaves and roll them. Heat a steamer and steam the cabbage rolls for five minutes.
- Allow to cool and slice. Heat oil in a non stick pan. Add mustard seeds. Once they splutter, add curry leaves. Pour this tempering on cabbage patra and serve garnished with coriander leaves.
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