How to make CREPES WITH FRUITS - skk -

Freshly made soft crepes stuffed with fresh fruits and served drizzled with maple syrup

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour, Medium orangres

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to CREPES WITH FRUITS - skk checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Grilled Tofu And Paneer Sandwich Dahi Ke Kabab - Grill Pan Bruschetta Pesto Mozzarella Sandwich - SK Khazana


CREPES WITH FRUITS - skk Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for CREPES WITH FRUITS - skk Recipe

  • Refined flour 1 cup

  • Medium orangres separated into segments 2

  • Medium kiwis peeled and cut into wedges 2-3

  • Eggs 2

  • Milk 1 1/2 cups

  • Salt to taste

  • Maple syrup for drizzling


Step 1

Break eggs into a bowl, add milk and salt and whisk well.

Step 2

Sift flour into the bowl and whisk well to make a smooth and thin batter.

Step 3

Heat a non-stick tawa. Pour a ladleful of the batter, spread into a crepe and let the underside cook. Place some of the fruits on one side and fold the crepe into half and fold again to make a triangle. Make more crepes in the same way.

Step 4

Place the crepes on individual serving plates, drizzle maple syrup on top and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.