C C Mushroom

Ingredients list for C C Mushroom

• 5-6 Mushrooms thinly sliced
• 1 tablespoon Cream Cheese
• 4 tablespoons Cream cheese
• 1/2 cup Corn kernels
• 1 medium Onion chopped
• to taste Salt
• to taste Black pepper powder
• 2 tablespoons Cream
• 8 small Bread rolls

Method

1. Preheat an oven to 180°C.
2. Melt butter in a non-stick pan, add the mushrooms and sauté for five to ten minutes or until crisp.
3. Add the cream cheese, corn kernels and onion and mix well.
4. Add salt, black pepper powder and enough cream to soften. Mix well.
5. Toast bread rounds on one side. Spread the mushroom mixture on the untoasted side of the bread rounds.
6. Arrange the bread rounds on a baking tray and bake in the preheated oven until puffy and lightly golden.
7. Serve hot with a dip of your choice.