Advertisment

Buz Vangun

Roasted brinjal mixed with spices and creamy yogurt. A must try raita as roasted brinjal adds an amazing taste and texture to the raita.

New Update

Buz Vangun

Main IngredientsBrinjal , Yogurt
CuisineFusion
CourseRaitas
Prep Time26-30 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Buz Vangun

  • 1 large brinjal
  • 1 1/2 cups yogurt
  • 1/2 teaspoon cumin seeds
  • 2 green chillies
  • 1 teaspoon oil
  • 1/4 teaspoon red chilli powder
  • A pinch asafoetida
  • Salt to taste

Method

  1. Wash brinjals and rub them with a little oil. Make long slits on them and roast them on low heat till the outer skin chars. Remove from heat and soak them in cold water. Peel and mash the brinjals.
  2. Whisk yogurt till smooth. Dry roast cumin seeds to a coarse powder. Remove stems, wash and finely chop green chillies. In a bowl mix the mashed brinjals, yogurt, red chilli powder, roasted cumin powder, green chillies, asafoetida and salt. Mix well.
  3. Serve cold.

Nutrition Info

Calories425
Carbohydrates36.3
Protein20.5
Fat22.2
Other Fiber28.3 gm
Advertisment