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| Main Ingredients | Refried beans, Cheese |
| Cuisine | Mexican |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Burritos With Salsa Fresca
- 1/2 cup Refried beans
- 1/2 cup Cheese grated
- 1 medium Onion chopped
- 1 cup Lettuce shredded
- 1/4 cup Salsa
Method
- Mix together beans, lettuce, onion and cheese. Heat tortillas on a griddle plate (tawa) until hot and pliable but make sure it does not become dry.
- Place about two tablespoons of beans mixture a little below the center of the tortilla.
- Top it up with the salsa fresca and fold sides of tortilla over the filling to the center.
- Fold bottom over filling and roll up, enclosing filling completely. Serve immediately as burritos tend to become soggy very soon.
Nutrition Info
| Calories | 609.2 |
| Carbohydrates | 68.375 |
| Protein | 20.75 |
| Fat | 22.94 |
| Other Fiber | 3.64 |
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