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| Main Ingredients | French bread, Olive oil |
| Cuisine | Italian |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Bruschetta
- 1 French bread
- for drizzl Olive oil
- 10-12 Garlic cloves chopped
- 10-12 Cherry tomatoes cut into halves
- 4-5 Black olives pitted
- 4-5 Green olives pitted
- 1/2 cup Mozzarella cheese grated
- 8-10 + for Basil leaves
- to taste Salt
- 1/2 teaspoon Crushed black peppercorns
Method
- Slice bread diagonally, drizzle some olive oil and add garlic on top.
- Heat a non-stick tawa. Place the bread garlic side down on it and toast till done. Flip, drizzle some more olive oil and toast till the other side is also evenly done.
- Combine cherry tomatoes, black olives, green olives, mozzarella cheese, roughly torn basil leaves, salt, crushed peppercorns in a bowl and mix well. Drizzle some more olive oil and mix well.
- Place a spoonful of the cheese mixture on each toasted bread.
- Place the prepared bread on a serving dish, garnish with basil leaves and serve immediately.
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