Broccoli & Cheese Soup This soup gets done easily and quickly with no compromise in its taste This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Feb 2022 in Recipes Course New Update Main Ingredients Broccoli, Bocconcini Cuisine Fusion Course Soups Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Broccoli & Cheese Soup 2 medium Broccoli 8-12 Bocconcini , small pieces 3 tablespoons Butter 1 medium Onion 1 medium Onion 8-10 cloves Garlic to taste Salt to taste Black peppercorns , crushed 1 cup Milk 2 teaspoons Olive oil to serve Bread slices to garnish Fresh parsley sprig Method Separate small florets from broccoli and discard their stems. Put butter in a soup maker. Roughly chop onion and add. Add garlic cloves, broccoli florets, vegetable stock, salt and crushed black peppercorns and cover with the lid. Select the desired option and let it cook for 4-6 minutes. Remove the lid and add milk, cover with lid, select the option and cook till the soup is done. Heat oil in a non-stick pan, keep the bread slices in it and cook, turning sides, till crisp on both sides. Keep them on a plate. Place 2-3 bocconcini pieces at the bottom of each serving bowl and pour the soup over. Garnish each bowl with a fresh parsley sprig and serve hot with toasted bread slices. #Black peppercorns #Bread slices #Broccoli #Butter #Garlic #Milk #Olive oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article