Breadfruit Chips

Crispy, thinly sliced breadfruit, delicately seasoned and fried to perfection, offering a unique and flavorful snack experience. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 17 Jul 2021 in Recipes Veg

New Update

Main Ingredients	Breadfruit, Oil
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1 breadfruit
Oil for deep frying
Salt to taste

Method

Trim the breadfruit, quarter it, remove the hard centre and peel them. Further cut them thinly into strips and put them into salted water.
Heat sufficient oil in a deep pan.
Drain the chips from the water and deep fry the chips till golden and crisp.
Drain on absorbent paper. Sprinkle a little salt over them if you wish and serve hot.

Nutrition Info

Calories	666
Carbohydrates	104
Protein	4
Fat	308
Other Fiber	18.8

#Salt #Oil