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Breadfruit Chips

Crispy, thinly sliced breadfruit, delicately seasoned and fried to perfection, offering a unique and flavorful snack experience. This recipe is from FoodFood TV channel

BySanjeev Kapoor in Recipes Course
New Update
Breadfruit Chips

Breadfruit Chips

Main IngredientsBreadfruit, Oil
CuisineIndian
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  • 1 breadfruit
  • Oil for deep frying
  • Salt to taste

Method

  1. Trim the breadfruit, quarter it, remove the hard centre and peel them.  Further cut them thinly into strips and put them into salted water.  
  2. Heat sufficient oil in a deep pan.
  3. Drain the chips from the water and deep fry the chips till golden and crisp.
  4. Drain on absorbent paper. Sprinkle a little salt over them if you wish and serve hot.

Nutrition Info

Calories666
Carbohydrates104
Protein4
Fat308
Other Fiber18.8
#Oil #Salt
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