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| Main Ingredients | Brain (bheja), Salt |
| Cuisine | Hyderabadi |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Brain Kabab
- 2 medium Brain (bheja)
- to taste Salt
- 4 Egg
Method
- Boil brain with salt and very little water. Remove from the water and leave it aside to cool. Clean and cut into twelve pieces.
- Beat the eggs. Add red chilli powder, garam masala powder, ginger paste, garlic paste, green chilli paste and salt. Mix well.
- Heat sufficient oil in a kadai. Dip the brain pieces in the egg batter, roll them in the bread crumbs and deep-fry till golden. Drain onto an absorbent paper. Serve hot with chutney of your choice.
Nutrition Info
| Calories | 476.1 |
| Carbohydrates | 26.605 |
| Protein | 20.58 |
| Fat | 31.13 |
| Other Fiber | 0.76 |
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