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Main Ingredients | Bittergourd, Jaggery |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 250 grams bittergourds, scrapd and cut into round slices
- A pinch of turmeric powder
- 2 tablespoons oil
- 1/2 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 6-8 curry leaves
- A pinch of asafoetida ( hing)
- 1 teaspoon split skinless black gram
- 1/4 teaspoon chopped jaggery
- 2 tablespoons tamarind water
- Salt to taste
- Crushed roasted papads for garnish
Method
- Boil the karelas with turmeric powder. Drain and wash them. Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves, hing and urad dal and saute till the seeds crackle.
- Add karela pieces, jaggery and tamarind juice and bring it to boil. Add salt and mix well. Serve hot garnished with crushed papads.
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