Biscuit Rotti

Coconut mixture stuffed rawa puris.

New Update
Main Ingredients Fine Semolina, Coconut Scraped
Cuisine Indian
Course Snacks and Starters
Prep Time 3.30-4 hour
Cook time 16-20 minutes
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Biscuit Rotti

  • 2 cups Fine Semolina
  • 2 tablespoons Coconut Scraped
  • to taste Salt
  • 1 cup Coconut,scraped
  • 1 medium bunch Fresh coriander leaves chopped
  • 3-4 Green chilli chopped
  • 1/2 cup Gram flour (besan)


  1. Mix rava and salt. Heat two tablespoons of oil and add to this mixture and mix gently. Add sufficient water and knead into a semi soft dough.
  2. Cover with a damp cloth and let it stand for at least two hours. For the filling, mix coconut, coriander leaves, green chillies, gram flour and salt. Knead the dough again and divide into sixteen equal portions.
  3. Divide the filling into sixteen equal portions. Grease your palms, spread one portion of the dough into a puri. Place a portion of the filling in the center and gather the ends and roll again.
  4. Dip in a little flour and roll into a puri of three-inch diameter. Similarly prepare other puris. Heat sufficient oil in a kadai and gently slide in the puris one at a time. Deep-fry on medium heat till both sides are golden. Drain onto an absorbent paper and serve hot.

Nutrition Info

Calories 2380
Carbohydrates 349.7
Protein 60.2
Fat 82.3
Other Fiber Fiber- 26.9gm