How to make Biscuit Bites With Beetroot And Carrot Shots -

Colourful and tasty, makes for a great party starter.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Salted biscuits , Carrots

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Tomato Basil Sandwich - SK Khazana Matar Paneer Pizza vada pav Seekh Kabab

Biscuit Bites With Beetroot And Carrot Shots

Biscuit Bites With Beetroot And Carrot Shots Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Biscuit Bites With Beetroot And Carrot Shots Recipe

  • Salted biscuits 16

  • Carrots peeled 3 medium

  • Beetroot peeled 1 medium

  • Ginger 1 inch piece

  • Fresh mint leaves few

  • Salt to taste

  • Lemon 1/2

  • Tofu 200 grams

  • Chilli garlic sauce as required

  • Eggless mayonnaise 2 tablespoons

  • Fresh coriander leaves few


Step 1

Halve the carrots and beetroot and put into the juicer, one after the other, and extract juice. Put ginger and few mint leaves into the juicer and extract juice. Collect all the juice in the same jar. Add salt and juice of ½ lemon and mix well. Chill in the refrigerator.

Step 2

Cut tofu into ¼ inch thick small round slices with a small cookie cutter. Mix 1 tsp chilli garlic sauce and 2 tbsps eggless mayonnaise in a bowl.

Step 3

Arrange the biscuits on a flat surface, keep a small mint leaf on each, over that drop a dollop of chilli garlic-mayonnaise sauce. Keep a tofu slice on each, and over that put a drop of chilli garlic sauce. Place a small coriander leaf over each.

Step 4

Pour the carrot-beetroot juice in shot glasses till ¾ full. Arrange the biscuits on one side of a serving platter, keep the shot glasses on the other and serve. Each biscuit is supposed to be had with a swig of the juice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.