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Main Ingredients | Gram Flour, Refined Flour |
Cuisine | Maharashtrian |
Course | Mithais |
Prep Time | 1.30-2 hour |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Besan Laddoo Puranpoli
- 4 Gram Flour crushed lightly
- 1 cup Refined Flour
- a pinch Salt
- 1/2 cup Ghee
Method
- Mix maida and salt. Add three tablespoons of ghee and sufficient water to make soft dough. Cover with a damp cloth and set aside for one hour.
- Divide dough into four equal portions and roll into balls. Flatten a dough ball in your palm, stuff with one crushed laddoo, cover and seal the edges.
- Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and roast puranpoli until evenly done on both sides. Remove from heat and set aside.
- Similarly prepare the remaining puranpolis and serve hot with generous helping of pure ghee. You can even serve them with cold milk.
Nutrition Info
Calories | 1949 |
Carbohydrates | 217.4 |
Protein | 38.4 |
Fat | 102.8 |
Other Fiber | 18.3 gm |
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