Besan Laddoo Puranpoli These puranpolis can be made in a jiffy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Gram Flour, Refined Flour Cuisine Maharashtrian Course Mithais Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Besan Laddoo Puranpoli 4 Gram Flour crushed lightly 1 cup Refined Flour a pinch Salt 1/2 cup Ghee Method Mix maida and salt. Add three tablespoons of ghee and sufficient water to make soft dough. Cover with a damp cloth and set aside for one hour. Divide dough into four equal portions and roll into balls. Flatten a dough ball in your palm, stuff with one crushed laddoo, cover and seal the edges. Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and roast puranpoli until evenly done on both sides. Remove from heat and set aside. Similarly prepare the remaining puranpolis and serve hot with generous helping of pure ghee. You can even serve them with cold milk. Nutrition Info Calories 1949 Carbohydrates 217.4 Protein 38.4 Fat 102.8 Other Fiber 18.3 gm #Ghee #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article