Beetroot Til Ki Sabzi

Ingredients

• 4-5 medium beetroots, boiled, peeled and cut into ½ inch cubes                
• 2 tablespoons sesame seeds (til), roasted                
• 2 tablespoons oil                            
• ½ teaspoon mustard seeds                        
• ½ teaspoon cumin seeds                        
• 5-6 curry leaves                        
• ½ teaspoon red chilli powder                    
• 1 teaspoon coriander powder                     
• ½ teaspoon garam masala powder                
• 2 tablespoons chopped fresh coriander leaves            

Method

1. Heat oil in a pan. Add mustard seeds, cumin seeds and curry leaves and sauté for a minute. 
2. Add beetroots, red chilli powder and coriander powder and mix well. Add garam masala powder and sesame seeds and toss well.
3. Serve hot garnished with coriander leaves.

Nutrition Info