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Beetroot Soup

This beetroot soup recipe is hearty, nutritious, and perfect for colder days. It's also a great way to enjoy the earthy sweetness of beetroots in a comforting bowl of soup.

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Beetroot Soup

Main IngredientsBeetroot,
CuisineFusion
CourseSoups
Prep Time10-15 minutes
Cook time25-30 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

    • 3 medium beetroots, thinly sliced
    • 2 tbsps oil
    • 1 medium onion
    • 2 garlic cloves
    • 1 medium potato
    • 2 medium carrots
    • Salt to taste
    • ½ tsp black pepper powder
    • 1 large tomato
    • 1 tbsp fresh cream

    Method 

    1. Heat oil in a deep non-stick pan.  Roughly chop onion and garlic. Add to the pan and sauté.
    2. Thinly slice potato and carrots and add.  Add salt, black pepper powder and stir.  Cover and cook for 2-3 minutes.
    3. Add beetroots and 2 cups water, cover and cook till the vegetables are almost done.
    4. Chop tomato and add. Cook for 10 minutes. 
    5. Strain the vegetables. Allow to cool. Blend into a smooth puree adding a little cold water. Transfer puree back into the pan, add the strained cooking liquor and mix well. Heat the soup till it comes to a boil.
    6. Pour into a soup plate, garnish with cream and serve hot.

    Nutrition Info

    Calories625
    Carbohydrates9.8
    Protein76
    Fat31
    Other FiberCholine- 1062mg
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