Beetroot Cappucino

Ingredients list for Beetroot Cappucino

• 5 cups Beetroot juice
• 2 tablespoons Oil
• 4-5 Cloves
• 2 Bay leaves
• 4-5 cloves Garlic chopped
• 2 medium Onions chopped
• to taste Salt
• to taste Black pepper powder
• 2 tablespoons Fresh cream

Method

1. Heat oil in a pan. Add cloves, bay leaves and garlic and sauté for a minute.
2. Add onions and cook till onions become translucent.
3. Add four cups of beetroot juice and cook till the beetroot juice thickens.
4. Add salt and black pepper powder and mix well.
5. Turn off the heat and add cream and mix well. Pour them into individual cups.
6. Whisk the remaining beetroot juice so that it forms froth on top.
7. Put the froth on top the glasses and serve hot.

Nutrition Info