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Main Ingredients | Beetroot juice , Oil |
Cuisine | Fusion |
Course | Beverages |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Beetroot Cappucino
- 5 cups Beetroot juice
- 2 tablespoons Oil
- 4-5 Cloves
- 2 Bay leaves
- 4-5 cloves Garlic chopped
- 2 medium Onions chopped
- to taste Salt
- to taste Black pepper powder
- 2 tablespoons Fresh cream
Method
- Heat oil in a pan. Add cloves, bay leaves and garlic and sauté for a minute.
- Add onions and cook till onions become translucent.
- Add four cups of beetroot juice and cook till the beetroot juice thickens.
- Add salt and black pepper powder and mix well.
- Turn off the heat and add cream and mix well. Pour them into individual cups.
- Whisk the remaining beetroot juice so that it forms froth on top.
- Put the froth on top the glasses and serve hot.
Nutrition Info
Calories | 798 |
Carbohydrates | 106.2 |
Protein | 13 |
Fat | 38.5 |
Other Fiber | Potassium- 2026.4mg |
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