How to make Beetroot Brownie Cupcakes -

Beetroots add a lovely colour as well as its valuable nutrients to these brownie cupcakes.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Beetroots (चुकन्दर), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Beetroot Brownie Cupcakes checkout Beetroot and Apple Halwa. You can also find more Desserts recipes like Bread And Butter Pudding Tiramisu Icecream Khuskhus Kheer Quick Chocolate Mousse

Beetroot Brownie Cupcakes

Beetroot Brownie Cupcakes Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Beetroot Brownie Cupcakes Recipe

  • Beetroots boiled, peeled and grated 4 medium

  • Refined flour (maida) 50 grams

  • Butter ¼ cup

  • castor sugar ¼ cup

  • Dark chocolate melted ½ cup

  • Vanilla essence 1 teaspoon

  • Eggs 2

  • Cocoa powder 2 tablespoons

  • Walnuts chopped, ¼ cup + as required

Method

Step 1

Preheat oven to 180º C. Place paper cupcake moulds on a baking tray.

Step 2

Cream together butter and castor sugar in a bowl with an electric beater. Add melted dark chocolate and vanilla essence and whisk. Add eggs, one at a time, and whisk well.

Step 3

Sieve together flour and cocoa powder into the bowl and whisk. Add walnuts and beetroot and whisk well.

Step 4

Fill a piping bag with this mixture and pipe it into the paper cupcake moulds. Put some chopped walnuts on top.

Step 5

Place the baking tray in the preheated oven and bake for 15-20 minutes. Remove from oven, cool and demould.

Step 6

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.