Batter Fried Mixed Nuts

A treat of fried nuts served hot sprinkled with chaat masala This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Almonds, Cashewnuts
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Batter Fried Mixed Nuts

  • 15-20 Almonds
  • 15-20 Cashewnuts
  • 1/4 cup Peanuts
  • 1 cup Gram flour (besan)
  • 2 tablespoons Rice flour
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Cumin powder
  • 1/4 teaspoon Soda bicarbonate
  • to taste Salt
  • to deep fry Oil
  • 1 teaspoon Chaat masala


  1. Dry roast almonds, cashewnuts and peanuts separately for three to four minutes or till crisp. In a large bowl combine gram flour, rice flour, turmeric powder, red chilli powder, cumin powder, soda bicarbonate and salt.
  2. Add enough water to make a thick batter and whisk till smooth. Add the roasted nuts in the batter and mix. Heat sufficient oil in a kadai and deep-fry the nuts, one by one, till crisp and golden brown.
  3. Remove with a slotted spoon and drain onto an absorbent paper. Sprinkle chaat masala and serve.

Nutrition Info

Calories 1307
Carbohydrates 98.4
Protein 42.5
Fat 82.7
Other Fiber Fiber- 23.3gm