Batata Chewda

Ingredients list for Batata Chewda

• 6-7 medium Potatoes grated peeled and soaked
• 1 tbsp + to deep fry Roasted Peanuts
• 5 Whole dry red chilli chopped
• 2 tablespoons Black raisins
• 1/3 cup Roasted peanuts de-skinned
• 1/3 cup Cashewnuts roasted
• 1 teaspoon Powdered sugar
• to taste Salt
• 2 teaspoon Cumin powder

Method

1. Heat one tablespoon of oil in a kadai and fry the chilli pieces. Drain and keep aside. In the same oil fry the raisins, drain and keep aside. Heat sufficient oil in the kadai. Drain water and pat dry the grated potato by rolling between folds of a dry cloth.
2. Deep-fry the grated potatoes on low heat, till they become crisp. Remove and drain onto an absorbent paper.
3. In a bowl mix the fried grated potatoes, roasted peanuts, cashewnuts, black raisins, red chillies, powdered sugar, salt and cumin powder. Let cool completely and serve or store in an airtight tin.

Nutrition Info