How to make Basmati Rice Indian Arrancini
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Boiled Rice (उबले हुए चावल)
Cuisine : Indo-Italian
Course : Snacks and Starters
For more recipes related to Basmati Rice Indian Arrancini checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat . You can also find more Snacks and Starters recipes like Dal Sabudana(sago khichdi), Sichuan Chilli Potatoes, Punjabi Roasted Mutton, Mango Coriander Chicken.
Basmati Rice Indian Arrancini Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 2
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Basmati Rice Indian Arrancini Recipe
Tomatoes chopped (For sauce) 1/2 cup
Boiled Rice (For Rice Mixture) 1 cup
Boiled Corn (For Rice Mixture) 2 tablespoons
Chopped Coriander (For Rice Mixture) 2 tablespoons
Chopped Green Chillies (For Rice Mixture) 1 teaspoon
Chopped Onions (For Rice Mixture) 1 1/2 tablespoons
Salt (For Rice Mixture) to taste
Roasted Cumin Powder (For Rice Mixture) 1 teaspoon
Red Chilli Powder (For Rice Mixture) 1 teaspoon
Grated cheese (For Rice Mixture) 2 tablespoons
Grated Paneer (For Rice Mixture) 2 tablespoons
Paneer (For Rice Mixture) 2 tablespoons
Bread Crumbs (For Rice Mixture) 2 tablespoons
For Sauce :
Chopped Onions 2 tablespoons
Chopped Coriander 1 1/2 tablespoons
Chopped Green Chillies 1 teaspoon
Chopped Garlic 1 teaspoon
Orange Zest 1 tablespoon
Sugar 1 tablespoon
Black Olives 4- 5
Lemon Juice 1
Salt to taste
Crushed Black Pepper to taste
For Batter :
Refined Flour 1/4 cup
Salt to taste
Crushed Black Pepper to taste
Red Chilli Powder 1 teaspoon
Refined Flour to dust
Bread Crumbs to coat t
Oil for frying
For Garnish : tablespoons
Lettuce Leaves 2 - 3 leav
Black Olives a few
Method
Step 1
To prepare rice mixture; in a bowl mash the boiled rice.
Step 2
Chop boiled corn and add to the rice mixture.
Step 3
Add the chopped coriander, chopped green chillies, chopped onions, salt, roasted cumin powder, red chilli powder, grated cheese, paneer, breadcrumbs and mix well.
Step 4
To prepare salsa sauce in a bowl add chopped tomatoes, chopped onions, chopped coriander, chopped green chillies, chopped garlic, orange zest, sugar and mix well.
Step 5
Chop black olives and add to the bowl. Further add lemon juice, salt, crushed black pepper and keep it aside.
Step 6
In a bowl add refined flour, salt, crushed black pepper, red chilli powder, water and prepare the batter.
Step 7
Make balls out of the rice mixture and dust refined flour on it.
Step 8
Put the prepared balls in the batter and coat them with breadcrumbs.
Step 9
Deep fry the prepared croquets in hot oil until golden brown and remove them on a tissue paper. Serve salsa sauce in a bowl.
Step 10
For garnish trim the lettuce leaves and place them on the plate.
Step 11
Keep the prepared croquets on the plate. Arrange black olives on the skewers and place on the croquets.
Step 12
Drizzle salsa sauce and rice croquets are ready to serve.
Nutrition Info
Calories : 709 Kcal
Carbohydrates : 54.2 gm
Protein : 16.7 gm
Fat : 47.2 gm
Other : Zinc- 1.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
