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Main Ingredients | Tomatoes, Boiled Rice |
Cuisine | Indo-Italian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 2 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Basmati Rice Indian Arrancini
- 1/2 cup Tomatoes chopped (For sauce)
- 1 cup Boiled Rice (For Rice Mixture)
- 2 tablespoons Boiled Corn (For Rice Mixture)
- 2 tablespoons Chopped Coriander (For Rice Mixture)
- 1 teaspoon Chopped Green Chillies (For Rice Mixture)
- 1 1/2 tablespoons Chopped Onions (For Rice Mixture)
- to taste Salt (For Rice Mixture)
- 1 teaspoon Roasted Cumin Powder (For Rice Mixture)
- 1 teaspoon Red Chilli Powder (For Rice Mixture)
- 2 tablespoons Grated cheese (For Rice Mixture)
- 2 tablespoons Grated Paneer (For Rice Mixture)
- 2 tablespoons Paneer (For Rice Mixture)
- 2 tablespoons Bread Crumbs (For Rice Mixture)
- For Sauce :
Method
- To prepare rice mixture; in a bowl mash the boiled rice.
- Chop boiled corn and add to the rice mixture.
- Add the chopped coriander, chopped green chillies, chopped onions, salt, roasted cumin powder, red chilli powder, grated cheese, paneer, breadcrumbs and mix well.
- To prepare salsa sauce in a bowl add chopped tomatoes, chopped onions, chopped coriander, chopped green chillies, chopped garlic, orange zest, sugar and mix well.
- Chop black olives and add to the bowl. Further add lemon juice, salt, crushed black pepper and keep it aside.
- In a bowl add refined flour, salt, crushed black pepper, red chilli powder, water and prepare the batter.
- Make balls out of the rice mixture and dust refined flour on it.
- Put the prepared balls in the batter and coat them with breadcrumbs.
- Deep fry the prepared croquets in hot oil until golden brown and remove them on a tissue paper.
Serve salsa sauce in a bowl. - For garnish trim the lettuce leaves and place them on the plate.
- Keep the prepared croquets on the plate. Arrange black olives on the skewers and place on the croquets.
- Drizzle salsa sauce and rice croquets are ready to serve.
Nutrition Info
Calories | 709 |
Carbohydrates | 54.2 |
Protein | 16.7 |
Fat | 47.2 |
Other Fiber | Zinc- 1.6mg |
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