Basil Tomato Mozzarella Skewers

Basil leaves, cherry tomatoes, mozzarella cheese cubes marinated in balsamic vinegar and olive oil, skewered and served. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 02 Sep 2016 in Recipes Veg

New Update

Main Ingredients	Basil leaves, Cherry tomatoes
Cuisine	Italian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Basil Tomato Mozzarella Skewers

8-10 Basil leaves
8-10 Cherry tomatoes
100 grams Mozzarella cheese cut into medium cubes
to taste Salt
to taste Crushed black peppercorns
2 teaspoons Balsamic vinegar
1/3 cup Olive oil

Method

Put cheese cubes, cherry tomatoes, salt, crushed peppercorns, balsamic vinegar and olive oil in a bowl and mix. Add basil leaves and mix well. Refrigerate for 10 minutes.
Skewer a mozzarella cube, basil leaf and cherry tomato onto each toothpick.
Serve.

Nutrition Info

Calories	957
Carbohydrates	10.6
Protein	25.2
Fat	90.3
Other Fiber	Calcium- 847.6mg

#Mozzarella cheese #Crushed black peppercorns #Balsamic vinegar #Cherry tomatoes #Olive oil #Salt #Basil leaves