Barbecued Chicken Dumplings

Main Ingredients	Chicken, Coconut Milk
Cuisine	Chinese
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Barbecued Chicken Dumplings

• 150 grams Chicken boiled and shredded
• 500 gms + for dusting Coconut Milk
• to taste Salt
• 400 millilitres Coconut milk
• 2 Spring onion with greens
• 1 Fresh red chilli
• 2 teaspoons Finely chopped ginger
• 7-8 Garlic cloves finely chopped
• 2 tablespoons Hoisin sauce
• 3 tablespoons Barbecue sauce
• 1 tablespoon Toasted sesame seeds
• Juice of ½ lemon
• 6-7 Cabbage leaves

Method

1. Combine refined flour, salt and coconut milk in a bowl. Mix well and knead into a hard dough. Set aside.
2. Roughly chop the chicken and place in a bowl.
3. Finely chop spring onion with greens. Chop red chilli. Add these to the chicken alongwith ginger, garlic, Hoisin sauce, barbecue sauce, salt and sesame seeds and mix well. Add lemon juice and mix again.
4. Divide the dough into equal portions and dust them with flour. Roll out portions into medium size discs. Apply water on the edges, place a portion of chicken mixture in the centre and bring the edges together and make into flower shape dumplings.
5. Place sufficient water in a deep non-stick pan and bring it to a boil. Put a bamboo steamer on it and place cabbage leaves in the steamer.
6. Place the dumplings on the leaves, cover and steam for 5-10 minutes.
7. Serve hot with light soy sauce.

Nutrition Info

Calories	3717 kcal
Carbohydrates	422.8 gm
Protein	110.1 gm
Fat	175.9 gm