How to make Banoffee Cupcakes -

These are banana flavoured cupcakes that have been topped with dulce de leche.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bananas (केले), Refined flour (maida) (मैदा)

Cuisine : French

Course : Desserts

Banoffee Cupcakes

Banoffee Cupcakes Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 11-15 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banoffee Cupcakes Recipe

  • Bananas 2

  • Refined flour (maida) ½ cup + fo

  • Dulce de leche 2 cups

  • Butter chilled and cut into cubes + for greasing 185 grams

  • Castor sugar (caster sugar) 1/2 cup

  • Eggs 2

  • Baking powder 1/2 teaspoon

  • Chocolate chips to sprinkle


Step 1

Preheat oven at 180°C. Place individual cupcake moulds in a baking tray.

Step 2

Cream together butter and castor sugar, in a bowl, till light and fluffy.

Step 3

Add eggs, one at a time, and beat well.

Step 4

Peel and break bananas into small pieces and add to the mixture. Mix well and beat.

Step 5

Sift together refined flour and baking powder into the mixture and fold in well.

Step 6

Fill another piping bag fitted with a star nozzle with dulce de leche and pipe over the baked cupcakes.

Step 7

Sprinkle some chocolate chips on each cupcake and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.