How to make Banoffee Cupcakes -
These are banana flavoured cupcakes that have been topped with dulce de leche.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bananas (केले), Refined flour (maida) (मैदा)
Cuisine : French
Course : Desserts
For more recipes related to Banoffee Cupcakes checkout Banana Sunflower Seed Cookies, Choconut Bananas, Instant Banana Pudding, Caramel Banana . You can also find more Desserts recipes like Shakkarkand Ke Gulab Jamun Green Peas And Date Pudding Khuskhus Jo Seero Chocolate and Walnut Cake
Banoffee Cupcakes Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 11-15 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Banoffee Cupcakes Recipe
Bananas 2
Refined flour (maida) ½ cup + fo
Dulce de leche 2 cups
Butter chilled and cut into cubes + for greasing 185 grams
Castor sugar (caster sugar) 1/2 cup
Eggs 2
Baking powder 1/2 teaspoon
Chocolate chips to sprinkle
Method
Step 1
Preheat oven at 180°C. Place individual cupcake moulds in a baking tray.
Step 2
Cream together butter and castor sugar, in a bowl, till light and fluffy.
Step 3
Add eggs, one at a time, and beat well.
Step 4
Peel and break bananas into small pieces and add to the mixture. Mix well and beat.
Step 5
Sift together refined flour and baking powder into the mixture and fold in well.
Step 6
Fill another piping bag fitted with a star nozzle with dulce de leche and pipe over the baked cupcakes.
Step 7
Sprinkle some chocolate chips on each cupcake and serve.
Nutrition Info
Calories : 3184 Kcal
Carbohydrates : 331.6 gm
Protein : 44 gm
Fat : 195.5 gm
Other : Fiber- 4.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
