How to make Banana French Toast -
Bread slices dipped in whisked eggs mixed with banana puree, vanilla essence, rolled in cornflakes and shallow-fried.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Banana Puree , Brown Bread Slices (ब्राउन ब्रेड स्लाइस)
Cuisine : French
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Dahi Ke Kebab Kung Pao Potatoes Shish Taouk Tequila Fired Chipotle King Prawns
Banana French Toast Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Banana French Toast Recipe
Banana Puree 1 cup
Brown Bread Slices 8
Eggs 4
Castor sugar 1/2 cup
Vanilla essence 1 teaspoon
Fresh cream 1 tablespoon
Cornflakes crushed 2 cups
Oil 1 tablespoon
Icing sugar 1/4 cup
Cinnamon powder 1/4 teaspoon
Method
Step 1
Break eggs into a bowl, add banana puree, castor sugar and vanilla essence and whisk well. Add fresh cream and whisk again.
Step 2
Spread cornflakes on a plate.
Step 3
Dip 4 bread slices in the egg mixture, coat them with cornflakes and place them on a plate. Repeat the process with the remaining 4 slices and place them over the slices on the plate and press lightly.
Step 4
Heat oil in a non-stick pan, place the sandwiches in the pan and shallow-fry, turning sides, till evenly cooked and golden on both sides.
Step 5
Mix icing sugar and cinnamon powder in a bowl.
Step 6
Halve each banana French toast, arrange them on a serving plate, dredge sugar mixture on top and serve immediately.
Nutrition Info
Calories : 1856 Kcal
Carbohydrates : 51.5 gm
Protein : 295.8 gm
Fat : 49.1 gm
Other : 11.5
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
