How to make Baked Potatoes with Buttered Rice -
These baked potatoes make great comfort food
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Large potatoes, Butter (मक्खन )
Cuisine : Fusion
Course : Main Course Egg
You can also find more Main Course Egg recipes like Quick Egg Curry Egg Macho Coconut Egg Curry Egg Curry with Coconut milk
Baked Potatoes with Buttered Rice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Baked Potatoes with Buttered Rice Recipe
Large potatoes with skin 2
Butter 2 tablespoons
Rice cooked 3 cups
Medium onion 1/2
Small red capsicum finely chopped 1
Small green capsicum finely chopped 1
Small yellow capsicum finely chopped 1
Sweet red chilli sauce 2 tablespoons
Salt to taste
Fresh cream 1 tablespoon
Processed cheese 75 grams
Eggs 4
Fresh parsley sprigs a few
Method
Step 1
Wrap potatoes into individual aluminium foils and bake in oven at 180ºC for 1-1 hour 15 minutes.
Step 2
Remove foil and cut each potato into half lengthwise. Scoop out little flesh from the centre and reserve the flesh.
Step 3
Finely chop onion.
Step 4
Heat butter in a non-stick wok. Add onion and saute till soft.
Step 5
Roughly chop the reserved potato flesh.
Step 6
Add red, green and yellow capsicum to the wok and mix. Add red chilli sauce and mix well. Add chopped potato flesh and mix well.
Step 7
Add rice and salt, mix. Add cream, mix well and let it get heated through.
Step 8
Spread cooked rice mixture on an ovenproof serving dish and place the potato jackets on it.
Step 9
Grate cheese into a bowl.
Step 10
Break one egg into each potato jacket, top with grated cheese, parsley sprigs and bake in the oven at 180ºC till the egg is cooked and cheese melts.
Step 11
Serve hot.
Nutrition Info
Calories : 1580 Kcal
Carbohydrates : 194.4 gm
Protein : 61.1 gm
Fat : 61.9 gm
Other : Vitamin B12-3.6mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
