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Baked Potato
| Main Ingredients | Large potatoes, Olive oil |
| Cuisine | Fusion |
| Course | Main Course Vegetarian |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 large potatoes
- Olive oil for drizzling
- Crushed black peppercorns to taste
- Salt to taste
- 4 tablespoons mixed capsicums strips
- 4 tablespoons boiled corn kernels
- 2 tablespoons baked beans
- 2 tablespoons carrot strips
- 8-9 green olives, sliced
- 8-9 black olives, sliced
- Processed cheese as required
- Mustard sauce for drizzling
Method
- Preheat oven to 180º C.
- Place potatoes on a baking tray. Drizzle some olive oil, sprinkle crushed peppercorns and salt on top and rub well. Place the tray in the preheated oven and bake for 10-15 minutes.
- Mix together capsicum, corn kernels, baked beans, carrot, green olives, black olives, crushed peppercorns and salt in a bowl.
- Slit the potatoes vertically in the middle without cutting through. Stuff a portion of vegetable mixture in the slit and grate some cheese on top.
- Drizzle some mustard sauce on top and serve immediately.
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