How to make Baked Potato-SK Khazana -
Baked stuffed with mixed vegetables and cheese
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Large potatoes, Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Enchiladas Papri No Shaak Sweet and Spicy Vegetable Stir Fry Masaledaar Tofu Bhurji
Baked Potato-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Baked Potato-SK Khazana Recipe
Large potatoes 4
Olive oil for drizzling
Black peppercorns crushed to taste
Salt to taste
Mixed capsicums strips 4 tablespoons
Boiled corn kernels 4 tablespoons
Baked beans 2 tablespoons
Carrot strips 2 tablespoons
Green olives sliced 8-9
Black olives sliced 8-9
Processed cheese as required
Mustard sauce for drizzling
Method
Step 1
Preheat oven to 180º C.
Step 2
Place potatoes on a baking tray. Drizzle some olive oil, sprinkle crushed peppercorns and salt on top and rub well. Place the tray in the preheated oven and bake for 10-15 minutes.
Step 3
Mix together capsicum, corn kernels, baked beans, carrot, green olives, black olives, crushed peppercorns and salt in a bowl.
Step 4
Slit the potatoes vertically in the middle without cutting through. Stuff a portion of vegetable mixture in the slit and grate some cheese on top.
Step 5
Drizzle some mustard sauce on top and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
