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Bajre Ka Soup
Main Ingredients | Bajra Flour, Yogurt |
Cuisine | Indian |
Course | Soups |
Prep Time | 10-15 minutes |
Cook time | 20-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 cup bajra flour
- 2 cups yogurt
- Salt to taste
- 1/2 teaspoon cumin powder
- 2 green chillies finely chopped
- 1/2 ginger finely chopped
- 2 tablespoons coriander leaves chopped
Method
- Mix bajra flour and yogurt in a bowl. Whisk till smooth. Add two cups of water.
- Transfer into a non stick pan. Cook on low heat stirring continuously.Add salt, cumin powder. Cook for ten minutes.
- Add more water if the mixture becomes too thick. Serve garnished with chillies, ginger and coriander leaves.
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