Badam Doodh

Saffron flavoured milk enriched with almonds and served warm garnished with silver warq This is a Sanjeev Kapoor exclusive recipe.

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Badam Doodh
Main Ingredients Almonds, Milk
Cuisine Uttar Pradesh
Course Beverages
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Select Taste
Level of Cooking Medium
Others Veg

Ingredients list for Badam Doodh

  • 1/4 cup Almonds blanched and roughly chopped
  • 4 cups Milk
  • a pinch Green cardamom powder
  • a pinch Nutmeg powder
  • 3/4 tablespoons Honey
  • 1-2 leaves Silver warq


  1. Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat, add chopped almonds and simmer on low heat for fifteen to twenty minutes.
  2. Add green cardamom powder and nutmeg powder and continue to boil for another two minutes.
  3. Remove from heat, add honey and stir. Serve warm in individual earthenware glasses, garnished with silver varq.

Nutrition Info

Calories 661.5
Carbohydrates 40.25
Protein 19
Fat 42.45
Other Fiber 0.85