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| Main Ingredients | Almonds, Milk |
| Cuisine | Uttar Pradesh |
| Course | Beverages |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Badam Doodh
- 1/4 cup Almonds blanched and roughly chopped
- 4 cups Milk
- a pinch Green cardamom powder
- a pinch Nutmeg powder
- 3/4 tablespoons Honey
- 1-2 leaves Silver warq
Method
- Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat, add chopped almonds and simmer on low heat for fifteen to twenty minutes.
- Add green cardamom powder and nutmeg powder and continue to boil for another two minutes.
- Remove from heat, add honey and stir. Serve warm in individual earthenware glasses, garnished with silver varq.
Nutrition Info
| Calories | 661.5 |
| Carbohydrates | 40.25 |
| Protein | 19 |
| Fat | 42.45 |
| Other Fiber | 0.85 |
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