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Bacon Wrapped Asparagus
Main Ingredients | Bacon rashers, Asparagus stalks |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 12-16 bacon strips
- 12-16 asparagus
- Dijon mustard for brushing
- Salt to taste
- Crushed black peppercorns to taste
- Dijon mustard as required
Method
- Preheat oven to 180̊ C.
- Brush some Dijon mustard on all sides of asparagus. Sprinkle some salt and crushed peppercorns on top.
- Wrap each prepared asparagus with one bacon strip and place on a baking tray.
- Put the tray into the preheated oven and bake for 8-10 minutes or till the bacon is crisp.
- Put few drops of Dijon mustard on one side of a serving platter and spread. Place the baked bacon wrapped asparagus on the other side and serve hot.
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