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| Main Ingredients | Avocado, Milk |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 3.30-4 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Avocado Ice Cream
- 1/2 cup Avocado
- 3/4 cup Milk
- 2 tablespoons Fresh cream
- 2 tablespoons Milk powder
- 3 tablespoons Sugar
Method
- Combine avocado pulp, milk, fresh cream, milk powder and sugar in a blender and blend till smooth.
- Pour into a shallow container. Cover and freeze till almost set. Remove and blend it in a blender till smooth and creamy. Transfer into the shallow container.
- Cover and freeze till firm. Scoop and serve.
Nutrition Info
| Calories | 522 |
| Carbohydrates | 14.4 |
| Protein | 46.8 |
| Fat | 30.8 |
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