How to make Atta Biscuits -
Buttery short-crust whole-wheat cookies
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole Wheat Flour, Bran (चोकर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Atta Biscuits checkout Masala Khakhra, Puran Poli, Pan Pizza, Baked Chatpati Shankerpali . You can also find more Snacks and Starters recipes like Tomato Egg Cup Fried Mozzarella Prawns With Pomogranate Seeds Fried Egg
Atta Biscuits Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Atta Biscuits Recipe
Whole Wheat Flour 1 1/4 cups
Bran 2 tablespoons
Refined flour (maida) 1/3 cup
Butter chilled 110 grams
Sugar powdered 1/2 cup
Milk as required
Method
Step 1
Preheat the oven to 160°C. Take whole wheat flour in a bowl. Add bran, refined flour and mix.
Step 2
Add chilled butter cut into small pieces and mix with fingertips till the mixture resembles breadcrumbs. Add powdered sugar and mix.
Step 3
Add cold milk (or water or a mixture of the two) and knead lightly taking care not to overwork the dough.
Step 4
Sprinkle some flour on the worktop and roll out the dough to one-fourth inch thickness.
Step 5
With different shaped cookie cutters cut out biscuits. Place the biscuits on a baking tray keeping a little space between each. Bake in preheated oven at 160°C till done. Cool and store in airtight tins.
Nutrition Info
Calories : 468.35 Kcal
Carbohydrates : 82.53 gm
Protein : 11.96 gm
Fat : 10.1 gm
Other : 1.55
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
