Atle Chi Bhaji An unusual vegetable preparation made from boiled seeds of jackfruit typical of Maharashtra. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Jackfruit seeds (atle), Whole dry red chillies Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Atle Chi Bhaji 20-25 Jackfruit seeds (atle) 4-5 Whole dry red chillies 1 tablespoon Rice Method Boil the atle and de-skin. Roast the red chillies, rice and grated dry coconut separately. Grind them together into a paste. Grind the scraped coconut and extract coconut milk. Heat oil. Add mustard seeds. When they begin to splutter add curry leaves. Add onions and sauté till golden brown. Add green chillies, cumin powder, coriander powder and salt. Mix well. Add the red chilli-rice-dry coconut masala paste. Add one cup of water and bring it to a boil. Add atle and salt. Mix well and bring it to a boil. Adjust seasoning. Add coconut milk and cook till it just comes to a boil. Serve hot garnished with coriander leaves. Nutrition Info Calories 950 Carbohydrates 66.8 Protein 13.9 Fat 69.6 #Jackfruit seeds (atle) #Rice #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article