Atle Chi Bhaji

An unusual vegetable preparation made from boiled seeds of jackfruit typical of Maharashtra. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Jackfruit seeds (atle), Whole dry red chillies
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Atle Chi Bhaji

  • 20-25 Jackfruit seeds (atle)
  • 4-5 Whole dry red chillies
  • 1 tablespoon Rice


  1. Boil the atle and de-skin. Roast the red chillies, rice and grated dry coconut separately. Grind them together into a paste. Grind the scraped coconut and extract coconut milk.
  2. Heat oil. Add mustard seeds. When they begin to splutter add curry leaves. Add onions and sauté till golden brown. Add green chillies, cumin powder, coriander powder and salt. Mix well. Add the red chilli-rice-dry coconut masala paste.
  3. Add one cup of water and bring it to a boil. Add atle and salt. Mix well and bring it to a boil. Adjust seasoning. Add coconut milk and cook till it just comes to a boil. Serve hot garnished with coriander leaves.

Nutrition Info

Calories 950
Carbohydrates 66.8
Protein 13.9
Fat 69.6