How to make Apricot Upside Down Pudding -
Apricots and peaches topped with flour and egg batter, baked and served upside down
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Golden apricots , Whole wheat flour (atta) (आटा)
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Gulab Jamun Icecream Cookie Ice Cream Anjeer Ka Meetha Eggless Mithai Cake
Apricot Upside Down Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve :
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Apricot Upside Down Pudding Recipe
Golden apricots dried 200 grams
Whole wheat flour (atta) for dusting 1 cup
Butter 125 grams
Baking powder 1 teaspoon
Cinnamon powder 1 teaspoon
Brown sugar 125 grams
Egg broken 1
Milk 3 tablespoons
Honey 4 tablespoons
Canned peaches chopped 200 grams
Method
Step 1
Preheat oven to 180°C. Grease an aluminium cake tin with little butter and dust with a little flour.
Step 2
Sift together flour, baking powder and cinnamon powder into a bowl.
Step 3
Cream butter and brown sugar in another bowl till light and fluffy.
Step 4
Add egg and keep beating. Add sifted ingredients and mix well. Add milk and mix again.
Step 5
Pour honey in the prepared tin and spread it all over.
Step 6
Mix apricots and peaches in a bowl and mix well. Transfer this over the honey in the tin and spread evenly.
Step 7
Pour batter over the fruits and spread evenly. Pat the tin lightly.
Step 8
Place it in the preheated oven and bake for 30-40 minutes.
Step 9
Remove from oven. Turn upside down on a plate, slice and serve.
Nutrition Info
Calories : 2921 Kcal
Carbohydrates : 440.2 gm
Protein : 32.5 gm
Fat : 114.4 gm
Other : Iron- 26.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
