New Update
/sanjeev-kapoor/media/post_banners/1257e510370c7f7004a8d602f157b3242636d277ec90810199aec308e0ba11d5.jpg)
Main Ingredients | Dried apricots, Sugar |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 1.30-2 hour |
Cook time | 4-5 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Apricot Icecream
- 1 cup Dried apricots soaked in warm water
- 100 grams Sugar
- 4 Egg yolks
- 350 millilitres Cream
- For praline
- 100 grams Almonds chopped
- 100 grams Sugar
Method
- Puree apricots and put into a non-stick pan. Add sugar and cook, stirring, for five minutes.
- Put egg yolks in a bowl and beat well, add apricot puree and whisk till thick.
- Cool and add cream and mix well.
- Pour into an icecream box, close with the lid and freeze, beating at regular intervals (so as to prevent formation of ice crystals) until set.
- Serve with praline.
- To make praline, melt sugar in a heavy non-stick pan. Add almonds, mix and cook over a low heat for about ten minutes. Pour into an oiled tray and let it set.
- Crush with a rolling pin and sprinkle over ice cream before serving.
Nutrition Info
Calories | 2511 |
Carbohydrates | 266.7 |
Protein | 29.8 |
Fat | 147.1 |
Other Fiber | Zinc- 3.6mg |
Advertisment