Apple Cinnamon Ice Cream

Ingredients list for Apple Cinnamon Ice Cream

• 2 cup Milk FOR ICE CREAM
• 2 cups Apples peeled and chopped
• 1/2 cup Sugar
• 1 cup Milk powder
• 1 cup Fresh cream
• For apple-cinnamon flavouring

Method

1. To make the ice cream, boil milk and sugar in a non-stick pan. Simmer, stirring, till the sugar gets dissolved.
2. Take the pan off the heat and add milk powder and whisk well. Allow it to cool.
3. Add cream and mix well. Pour into a shallow container, cover and freeze till firm.
4. For the apple and cinnamon flavouring, cook the apples with sugar and cinnamon powder and a quarter cup of water in a non-stick pan on medium heat till the apples are soft. Cool the mixture.
5. Remove the ice cream from the container and blend it in a blender till smooth and creamy.
6. Add the apple-cinnamon flavoring and mix well. Freeze until firm.
7. Scoop and serve.

Nutrition Info