Apple Basanthi

Ingredients list for Apple Basanthi

• 2 medium Apple
• 5 cups Milk
• 1/2 cup Sugar
• 6-8 Almonds
• 6-8 Pistachios
• 1 teaspoon Kewra water

Method

1. Blanch almonds and pistachios in boiling water for two to three minutes. Drain, peel and cut into slivers. Heat milk in a thick-bottomed vessel and bring to a boil.
2. Reduce heat, add sugar and allow to simmer on low heat for fifteen to twenty minutes till thick and creamy. Remove from heat and allow to cool.Wash, peel and grate apples and immediately add to the cooled milk to avoid discoloring.
3. Add the slivered nuts and kewra water to the milk and stir. Serve chilled.

Nutrition Info