Apple Basanthi

Thickened apple milk served chilled garnished with slivered nuts. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Apple, Milk
Cuisine Indian
Course Beverages
Prep Time 51-60 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Apple Basanthi

  • 2 medium Apple
  • 5 cups Milk
  • 1/2 cup Sugar
  • 6-8 Almonds
  • 6-8 Pistachios
  • 1 teaspoon Kewra water


  1. Blanch almonds and pistachios in boiling water for two to three minutes. Drain, peel and cut into slivers. Heat milk in a thick-bottomed vessel and bring to a boil.
  2. Reduce heat, add sugar and allow to simmer on low heat for fifteen to twenty minutes till thick and creamy. Remove from heat and allow to cool.Wash, peel and grate apples and immediately add to the cooled milk to avoid discoloring.
  3. Add the slivered nuts and kewra water to the milk and stir. Serve chilled.

Nutrition Info

Calories 314.1
Carbohydrates 35.47
Protein 8.18
Fat 15.75
Other Fiber 1.38