Anzac Biscuits Oats and desiccated coconut add a slight crunch to these delicious biscuits. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Aug 2016 in Recipes Course New Update Main Ingredients Refined Flour, Rolled Oats Cuisine Australian Course Snacks and Starters Prep Time 0-5 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Anzac Biscuits 1 1/4 cups Refined Flour sifted 1 cup Rolled Oats 1/2 cup Caster sugar 3/4 cup Desiccated coconut 2 tablespoons Golden syrup 3/4 cup Unsalted butter chopped 1/2 teaspoon Soda bicarbonate Method Preheat oven to 180°C. Line a baking tray with butter paper. Mix flour, oats, sugar and coconut in a bowl. Heat golden syrup in a non-stick pan, add butter and stir till the butter melts. Mix soda bicarbonate with one and a half tablespoons of water and add to the golden syrup mixture. Remove from heat and stir well. Add the flour mixture and mix well to make a soft dough. Divide the dough into twelve equal portions and shape them into balls. Flatten slightly and place on the tray. Place the tray in the preheated oven and bake for twelve minutes or until golden. Remove from oven and cool. Arrange the biscuits on a serving plate and serve. Nutrition Info Calories 3000 Carbohydrates 326.1 Protein 45.6 Fat 167.9 #Desiccated coconut #Soda bicarbonate #Unsalted butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article