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| Main Ingredients | Eggs, Rawa |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Ande Ka Sheera
- 2 Eggs
- 1 teaspoon Rawa
- 1/2 cup Milk
- 2 tablespoons Sugar
- a pinch Green cardamom powder
Method
- Heat oil in a non-stick pan. Lower the heat add milk and bring it to boil.
- Add eggs and stir continuously till the mixture thickens.
- Add sugar and green cardamom powder and cook till the sugar dissolves.
- Serve hot.
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