Andaman Erra Kuttu This simple curry of prawns cooked in coconut milk and spices makes a delicious change. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Jun 2016 in Recipes Course New Update Main Ingredients Prawns, Onions Cuisine Kerala Course Main Course Seafood Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Andaman Erra Kuttu 500 grams Prawns shelled 2 medium Onions chopped to taste Salt 2 tablespoons Oil 2 cloves Garlic chopped 7-8 Black peppercorns 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds 1 tablespoon Tender ginger 2 cups Coconut milk 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 1 Green chilli slit Method De-vein and wash prawns thoroughly. Apply salt and keep aside for fifteen minutes. Heat oil in a pan, add chopped onions, garlic and peppercorns. Fry until the onions and garlic are soft. Add mustard and cumin seeds. Mix in tamarind pulp, coconut milk, red chilli powder, turmeric powder, salt and slit green chilli. Cover and simmer for ten minutes. Add prawns, simmer for ten minutes or till the prawns are cooked.Serve hot. Nutrition Info Calories 2590 Carbohydrates 78.9 Protein 113.6 Fat 202.1 Other Fiber Iron- 37.1mg #Oil #Onions #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article