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| Main Ingredients | Ripe mango puree, Hung yogurt |
| Cuisine | Maharashtrian |
| Course | Mithais |
| Prep Time | 1.30-2 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Amrakhand - SK Khazana
- 1/4 cup Ripe mango puree
- 1 cup Hung yogurt
- 1/2 cup Castor sugar
- 1 tablespoon Charoli
- 3-4 Almonds slivered
- 3-4 Pistachios slivered
Method
- Put hung yogurt in a bowl, add castor sugar and mix well.
- Add mango puree and mix till smooth.
- Add charoli, almond slivers and pistachio slivers and mix well.
- Chill and serve.
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