Amla Murabba Indian gooseberry marmalade. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Indian gooseberry (amla), Sugar Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Amla Murabba 1 kilogram Indian gooseberry (amla) 1 1/2 kilograms Sugar 1 teaspoon Green cardamom seeds crushed 1 teaspoon Saffron (kesar) crushed 10-15 Almonds blanched and slivered Method Place amla in a pan, add two cups of water and cover and cook on low heat for ten to fifteen till amla is tender and water has reduced to half the quantity. Remove the seeds and set aside. Heat sugar with six cups of water in a thick-bottomed pan and prepare sugar syrup of one string consistency. Add the cooked amlas along with the cooking liquour and stir. Add crushed green cardamom seeds and saffron and continue to cook, uncovered, on low heat till the mixture is thick and translucent. The syrup by now should be of two-string consistency. Add almonds and stir gently. Cool and store in airtight jars. Nutrition Info Calories 6402 Carbohydrates 1565.1 Protein 13.6 Fat 8.5 Other Fiber Vitamin C- 6000mg #Almonds #Green cardamom seeds #Indian gooseberry (amla) #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article