Amla Murabba

Indian gooseberry marmalade. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Indian gooseberry (amla), Sugar
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Amla Murabba

  • 1 kilogram Indian gooseberry (amla)
  • 1 1/2 kilograms Sugar
  • 1 teaspoon Green cardamom seeds crushed
  • 1 teaspoon Saffron (kesar) crushed
  • 10-15 Almonds blanched and slivered


  1. Place amla in a pan, add two cups of water and cover and cook on low heat for ten to
  2. fifteen till amla is tender and water has reduced to half the quantity.
    Remove the seeds and set aside.
  3. Heat sugar with six cups of water in a thick-bottomed pan and prepare sugar syrup of one string consistency.
  4. Add the cooked amlas along with the cooking liquour and stir.
  5. Add crushed green cardamom seeds and saffron and continue to cook,
  6. uncovered, on low heat till the mixture is thick and translucent.
  7. The syrup by now should be of two-string consistency.
    Add almonds and stir gently.
    Cool and store in airtight jars.

Nutrition Info

Calories 6402
Carbohydrates 1565.1
Protein 13.6
Fat 8.5
Other Fiber Vitamin C- 6000mg