Aloo Chutney Pulao

Ingredients list for Aloo Chutney Pulao

• 10-12 Baby potatoes boiled and peeled
• 5 tablespoons Green chutney
• 1 1/2 cup Basmati rice soaked for ½ hour
• 2 tablespoons Oil
• 1 Bay leaf
• 2 Black cardamoms
• 3-4 Green cardamoms
• 3-4 Cloves
• 1 inch stick Cinnamon
• 1-2 blade Mace
• 2 medium Onions sliced
• 3 1/2 tablespoons Spinach puree

Method

1. Heat oil in a non stick pan, add bay leaf, black cardamoms, green cardamoms, cloves, cinnamon and mace and sauté for a minute.
2. Add onions and sauté till light brown. Add potatoes and mix. Add spinach puree, green chutney, rice, 3 cups water and salt and mix well.
3. Cook for 5-7 minutes or till it comes to a boil. Lower heat, cover and cook for 10 minutes. Switch off heat and let it stand for another 10 minutes.
4. Serve hot.

Nutrition Info