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| Main Ingredients | Bread Slices, Potatoes |
| Cuisine | Punjabi |
| Course | Snacks and Starters |
| Prep Time | 51-60 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Aloo Bread Pakoda With Imli Chutney
- 8 Bread Slices
- 2 medium Potatoes boiled and mashed
- to taste Salt
Method
- Mix potatoes, salt, green chillies, coriander powder, red chilli powder and roasted cumin powder in a bowl and divide into four equal portions. Mix gram flour, salt, soda bicarbonate, red chilli powder, amchur, garam masala powder in another bowl.
- Add sufficient water to make thick and smooth batter. Spread a portion of potato mixture on each of four bread slices, cover them with the remaining bread slices and press gently.
- Halve the sandwiches. Heat sufficient oil in a kadai, dip the bread sandwiches in the batter and gently slide into the hot oil and deep fry on medium heat till golden brown.
- Drain on absorbent paper. Serve hot with tamarind chutney.
Nutrition Info
| Calories | 1580 |
| Carbohydrates | 230.9 |
| Protein | 49.9 |
| Fat | 50.9 |
| Other Fiber | Zinc- 3.8mg |
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