Almond Mocha Ice Cream

Ingredients list for Almond Mocha Ice Cream

• ½ cup Roasted almonds chopped
• 3 tablespoons Coffee powder
• 1½ cup Fresh cream
• 1 cup Milk powder
• 1 cup Milk
• ¼ cup Cocoa powder
• ¾ cup Powdered sugar

Method

1. Heat cream in a deep non-stick pan till just warm. Add milk powder and mix till well combined.
2. Switch off heat, add milk and whisk till the mixture is smooth. Set aside.
3. Grind together ¼ cup almonds, cocoa powder, coffee powder and powdered sugar to a coarse powder.
4. Add the cream mixture and grind well.
5. Sprinkle some of the remaining almonds at the base of an airtight container. Pour the mixture over and sprinkle remaining almonds on top. Cover and freeze for 8-10 hours.
6. Serve.