Almond And Broccoli Soup

Broccoli soup with low fat milk and dry roasted almonds. This recipe is from FoodFood TV channel

New Update
Main Ingredients Almond, Broccoli
Cuisine Fusion
Course Soups
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Almond And Broccoli Soup

  • 20-25 Almond blanched and peeled
  • 1 medium Broccoli cut into florets
  • 2 cups Milk
  • to taste Salt
  • 1/2 cup Cream
  • 2 tablespoons Whipped cream
  • 1/2 teaspoon Crushed black peppercorns


  1. Heat one cup milk in a deep non-stick pan. Add the soup cubes and allow them to dissolve. Add the almonds and cook for 3-5 minutes. Add broccoli and continue to cook.
  2. Add a little salt and cook till the broccoli is soft. Puree the mixture coarsely and transfer into a deep non-stick pan.
  3. Add the remaining milk and cream. Cook on low heat. Mix whipped cream with a little salt and crushed peppercorns.
  4. When the soup is heated through transfer into a bowl. Swirl the spiced whipped cream, garnish with some almond flakes and serve hot.

Nutrition Info

Calories 269
Carbohydrates 10.20
Protein 6.68
Fat 23.10
Other Fiber 1.69