How to make Afghan Biscuits -
Cornflake biscuits served with chocolate icing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Butter (मक्खन ), Corn flakes (कॉर्नफ्लेक्स)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Afghan Biscuits checkout Basic Sponge Cake, Peanut Butter Toast with Fried Egg, Buttermilk Onion Rings, Buttermilk Oats Pancakes . You can also find more Snacks and Starters recipes like Amla And Beetroot Tikki Peri Peri Vegetable Cheela Cheese Chili Bread Pakora Pesto Broccoli Tikka - SK Khazana
Afghan Biscuits Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Afghan Biscuits Recipe
Butter 200 grams
Corn flakes 2 cups
Sugar ½ cup
Refined flour (maida) 1¼ cups
Cocoa powder ¼ cup
Chocolate Icing -
Dark chocolate chopped 200 grams
Fresh cream ½ cup
Butter 250 grams
Walnut kernels for garnish
Method
Step 1
Preheat oven at 180ºC.
Step 2
Put butter and sugar in a mixing bowl and cream together till light and fluffy.
Step 3
Sift the refined flour and cocoa powder into another bowl.
Step 4
Add this flour mixture to the butter mixture and mix well. Add cornflakes and mix well. Refrigerate for ten minutes.
Step 5
Place scoops of the mixture on a baking tray, keeping some distance between each, and bake in the preheated oven for twelve to fifteen minutes.
Step 6
For chocolate icing, mix chocolate, fresh cream and butter in a bowl and microwave it for a minute. Remove and mix properly with a whisk.
Step 7
Remove the biscuits from the oven and let them cool to room temperature.
Step 8
Spoon the chocolate icing over the biscuits and spread it evenly. Garnish with walnuts and serve immediately.
Nutrition Info
Calories : 5579 Kcal
Carbohydrates : 320.4 gm
Protein : 36.6 gm
Fat : 461.2 gm
Other : Iron- 23.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
