How to make Afghan Biscuits -

Cornflake biscuits served with chocolate icing.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Butter (मक्खन ), Corn flakes (कॉर्नफ्लेक्स)

Cuisine : Fusion

Course : Snacks and Starters

Afghan Biscuits

Afghan Biscuits Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Afghan Biscuits Recipe

  • Butter 200 grams

  • Corn flakes 2 cups

  • Sugar ½ cup

  • Refined flour (maida) 1¼ cups

  • Cocoa powder ¼ cup

  • Chocolate Icing -

  • Dark chocolate chopped 200 grams

  • Fresh cream ½ cup

  • Butter 250 grams

  • Walnut kernels for garnish


Step 1

Preheat oven at 180ºC.

Step 2

Put butter and sugar in a mixing bowl and cream together till light and fluffy.

Step 3

Sift the refined flour and cocoa powder into another bowl.

Step 4

Add this flour mixture to the butter mixture and mix well. Add cornflakes and mix well. Refrigerate for ten minutes.

Step 5

Place scoops of the mixture on a baking tray, keeping some distance between each, and bake in the preheated oven for twelve to fifteen minutes.

Step 6

For chocolate icing, mix chocolate, fresh cream and butter in a bowl and microwave it for a minute. Remove and mix properly with a whisk.

Step 7

Remove the biscuits from the oven and let them cool to room temperature.

Step 8

Spoon the chocolate icing over the biscuits and spread it evenly. Garnish with walnuts and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.