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Adrak Nimboo Pani

A ginger and lemon drink

New Update
Main Ingredients Ginger juice, Lemon juice
Cuisine Maharashtrian
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Adrak Nimboo Pani

  • 1 tablespoon Ginger juice
  • 1 tablespoon Lemon juice
  • 1 teaspoon Roasted cumin powder
  • to taste Salt
  • to taste Black salt (kala namak)
  • 8 tablespoon Sugar syrup
  • Ice cubes
  • 1 Lemon sliced

Method

  1. Mix together ginger juice, lemon juice, roasted cumin powder, salt, black salt and sugar syrup in a large jug. Add six cups of water and stir.
  2. Place ice cubes in individual glasses and pour in the ginger lemon syrup. Serve, garnished with a slice of lemon fixed on the rim.

Nutrition Info

Calories 236
Carbohydrates 54.4
Protein 1.7
Fat 1.2
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