Adrak Nimboo Pani

Ingredients list for Adrak Nimboo Pani

• 1 tablespoon Ginger juice
• 1 tablespoon Lemon juice
• 1 teaspoon Roasted cumin powder
• to taste Salt
• to taste Black salt (kala namak)
• 8 tablespoon Sugar syrup
• Ice cubes
• 1 Lemon sliced

Method

1. Mix together ginger juice, lemon juice, roasted cumin powder, salt, black salt and sugar syrup in a large jug. Add six cups of water and stir.
2. Place ice cubes in individual glasses and pour in the ginger lemon syrup. Serve, garnished with a slice of lemon fixed on the rim.

Nutrition Info